{"id":175,"date":"2025-11-21T10:54:38","date_gmt":"2025-11-21T10:54:38","guid":{"rendered":"https:\/\/www.bistrodestokerij.be\/?page_id=175"},"modified":"2025-11-21T11:46:31","modified_gmt":"2025-11-21T11:46:31","slug":"afhaal-feestperiode","status":"publish","type":"page","link":"https:\/\/www.bistrodestokerij.be\/index.php\/afhaal-feestperiode\/","title":{"rendered":"Afhaal feestperiode"},"content":{"rendered":"

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AFHAAL FEESTPERIODE<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{%22gcid-26684db1-b0a4-40ee-a548-4e315e98d3b7%22:%91%22header_2_text_color%22%93}” text_text_color=”#FFFFFF” text_font_size=”16px” sticky_enabled=”0″ header_2_text_color=”gcid-26684db1-b0a4-40ee-a548-4e315e98d3b7″ header_2_font=”Bebas Neue||||||||” header_2_font_size=”30px”]<\/p>\n

Kerstafhaal
3 gangen keuzemenu: \u20ac 60 p\/p<\/h2>\n

Voorgerechten
<\/strong>\u2022 Tartaar van gerookte zalm, avocado en kwarteleitje
\u2022 Vitello tonnato, rucola, parmezaan<\/p>\n

Koude voorgerechten, voorzien van broodjes.<\/em><\/p>\n

<\/em><\/p>\n

Hoofdgerechten
<\/strong>Opwarmen in de oven en klaar<\/p>\n

\u2022 Kabeljauwhaasje, Hollandaise, grijze garnalen, puree en groene asperges
\u2022 Gevulde kalkoen, winterse warme groentjes, kalfsjus, gratin dauphinois<\/p>\n

Supplement: verse kroketten 15 stuks = \u20ac 5<\/em><\/p>\n

<\/strong><\/p>\n

Nagerechten
<\/strong>\u2022 Frambozen, merengue taartje
\u2022 Chocoladefantasie<\/p>\n

Koekjestaart-stronk: \u20ac 25 (4-6 personen)<\/em>
Videe \/ bladerdeegkoek \/ puree: \u20ac 15 pp<\/em><\/p>\n

<\/strong><\/p>\n

Afhaalmoment:<\/strong>
Woensdag 24\/12: 15 tot 17 uur
Donderdag 25\/12: om 11 uur<\/p>\n

<\/strong><\/p>\n

Betaling:<\/strong>
bij afhaal cash of kaart<\/p>\n

\n

\n

Oud op nieuw afhaal
31 december: 14 tot 16 uur
BBQ \/ gourmet pakket: \u20ac 30 p\/p<\/h2>\n

Steak \/ kipfilet \/ Ibericoworstje,
2 scampi en verse rode tonijn<\/p>\n

+ onze uitgebreide saladebar
(parelcouscoussalade, aardappelsalade, pasta, koolsla \u2026)<\/em>
+ peperroom en champignonroom
+ homemade chilimayo en verse tartaar
+ broodjes<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”6px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”16px” header_2_font=”Bebas Neue||||||||” header_2_text_color=”gcid-26684db1-b0a4-40ee-a548-4e315e98d3b7″ header_2_font_size=”32px” global_colors_info=”{%22gcid-26684db1-b0a4-40ee-a548-4e315e98d3b7%22:%91%22header_2_text_color%22%93}”]<\/p>\n

Bestellen\u00a0<\/h2>\n

Enkel via mail
stijn@festijn-events.be<\/p>\n

 <\/p>\n

<\/em><\/p>\n

Volg ons op Instagram en Facebook om op de hoogte teblijven van al onze thema-avonden en andere nieuwtjes. #bistrodestokerij<\/em><\/p>\n

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AFHAAL FEESTPERIODEKerstafhaal3 gangen keuzemenu: \u20ac 60 p\/p Voorgerechten\u2022 Tartaar van gerookte zalm, avocado en kwarteleitje\u2022 Vitello tonnato, rucola, parmezaan Koude voorgerechten, voorzien van broodjes. HoofdgerechtenOpwarmen in de oven en klaar \u2022 Kabeljauwhaasje, Hollandaise, grijze garnalen, puree en groene asperges\u2022 Gevulde kalkoen, winterse warme groentjes, kalfsjus, gratin dauphinois Supplement: verse kroketten 15 stuks = \u20ac 5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","iawp_total_views":477,"footnotes":""},"difl_page_category":[],"class_list":["post-175","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/pages\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":14,"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/pages\/175\/revisions\/200"}],"wp:attachment":[{"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"difl_page_category","embeddable":true,"href":"https:\/\/www.bistrodestokerij.be\/index.php\/wp-json\/wp\/v2\/difl_page_category?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}